Dear Chase:
I can't even begin to tell you how many times a day I think about having something sweet and most of the time, it is right before I am about to have my next meal. I usually always have something sweet with my morning coffee but when it comes to lunch and dinner, I actually plan the sweet part before I even think about the savory part. I don't really know where I got my sweet tooth from...but I have a feeling it is from your grandfather. He is such a sweets lover and I must say.... like father...like daughter. I am hoping with all this baking I do weekly, you will appreciate the art of baking as much as I do. Desserts are my sweet endings to every meal and if the ending isn't good.....well, it would just feel like something was missing. So, in the effort of not letting such a thing happen..."I always save some room for dessert". My latest baking challenge was to prepare my dear mother in law a dessert she could present to her friends for a dinner she was hosting. I decided to make her cream puffs and fill them with a sweet pastry creme, drizzle them with caramel and chocolate sauce and then topped them off with roasted almonds. Such an easy but elegant dessert to make for any occasion.
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