Dear Chase:
I must say that this is absolutely without a doubt the best banana bread that I have ever made. It is light, moist, full of banana flavor with just a hint of cinnamon. I was once again spending my entire Sunday night in the kitchen making lunch for you and your dad for the week and I was about to throw away these bananas that looked pretty rotten. Instead of tossing them away, I decided to not waste such a perfect ingredient or opportunity to make some delicious banana bread for my breakfast tomorrow and possibly the rest of the week! You know when it comes to using fruit in baking, the more ripe the fruit, the better the end result will be. We will both enjoy these tomorrow together, you with a bottle of milk and I will enjoy a slice with my cup of Joe.
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