Dear Chase:
For anyone who knows me knows that I am not really a fan of many cheese based products but these mini cheesecakes are one of the few exceptions to my many rules. I didn't really like cheesecake growing up as a child and I always turned down anything I was offered if there was any form of cheese in it. But cheesecake is very different in my book. This particular recipe is very similar to a New York style cheesecake, smooth, full of flavor and texture with just a hit of lemon and a tang of sour cream. I made these to serve at our monthly family gatherings and they are a huge hit!
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